Sugar and Health — The Sweet, the Sour, and the Sticky!

  March 2015 Presented by the Stanford Cancer Supportive Care Program. We will examine the role of sugar in our food supply, how sugar in the diet affects our health, and the many controversies surrounding this nutrient. Speaker: Alison Ryan, RD, MS, CSO,...

Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

  April 2015 The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of...

Gut bacteria and mind control: to fix your brain, fix your gut!

  May 2015 Prof. Simon Carding, Leader of the Gut Health and Food Safety Research Programme, Institute of Food Research and Norwich Medical School at the University of East Anglia, describes our current understanding of the human gut and its relationship with its...

How to Avoid or Heal from Autoimmune Disorders

  April 2015 Have you ever wondered why there are so many people suffering from autoimmune disorders today? In this video, we discuss the causes of autoimmune disorders and the dangerous legislation that the government is trying to push into law. The future, if...